About this Agricultural and Biological Sciences article
Black Point in Bread Wheat: Effects on Quality and Germination, and Fungal Associations by Rees, RG; Martin, DJ; Law, DP is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Rees, RG; Martin, DJ; Law, DP
- Publisher
- Commonwealth Scientific and Industrial Research Organisation Publishing; CSIRO Publishing; Commonwealth Scientific and Industrial Research Organization Publishing (ISSN 1836-0939)
- Published
- 1984
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)