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About this Agricultural and Biological Sciences article
Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat by Tan, Eddie T. T.; Yong, Ken W. L.; Wong, Siew-Hoon; D’Arcy, Bruce R.; Al Jassim, Rafat; De Voss, James J.; Fletcher, Mary T. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tan, Eddie T. T.; Yong, Ken W. L.; Wong, Siew-Hoon; D’Arcy, Bruce R.; Al Jassim, Rafat; De Voss, James J.; Fletcher, Mary T.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)