Can I read Biofilms in the Food Environment (Ift Press) on EtoBox?

Biofilms in the Food Environment (Ift Press) by editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle is a nonfiction available to read on EtoBox.

What is Biofilms in the Food Environment (Ift Press) about?

<p><i>Biofilms in the Food Environment</i> examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.</p> <p>Specifically, this book provides:<br> </p> <ul> <li>an introduction into the emerging and exciting field of biofilm research in the food environment</li> <li>a summary of advanced knowledge in medical microbiology and engineering and its applicability to food biofilm research, and</li> <li>potential directions for biofilm intervention and industrial beneficial applications that may have direct impact on food safety and public health.</li> </ul> <p><i>Biofilms in the Food Environment</i> is intended to serve as a comprehensive reference source for the food science community, including industry scientists, university researchers, and regulatory agencies. Not only are general concepts regarding biofilms in the food environment covered, but also included are in-depth reviews on biofilm structures, the correlation between strain virulence and biofilm-forming abilities, cutt

Who reads Biofilms in the Food Environment (Ift Press)?

Author

editors, Hans P. Blaschek, Hua H. Wang, Meredith E. Agle

Publisher

Wiley-Blackwell

Published

2007

Language

EN

ISBN

9781615831999

Category

nonfiction

Subjects

Science, Technology, Medical