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Quality Assurance in Milk Processing by Sindy Asta is a document available to read on EtoBox.

What is Quality Assurance in Milk Processing about?

The document provides an overview of the quality assurance process for manufacturing milk. Key steps include receiving fresh milk that meets specifications for temperature, pH, fat content, and microbial levels. The milk is then thermisated, cooled, and stored as cold milk. It is blended with flavors and ingredients before undergoing further processing including filtering, homogenization, and UHT pasteurization using Tetra Flex and GEA equipment. The processed milk is then sterilized, cooled, and stored bef

Author

Sindy Asta

Language

EN