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About this Agricultural and Biological Sciences article
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation by Bobková, Alica (author);Demianová, Alžbeta (author);Belej, Ľubomír (author);Harangozo, Ľuboš (author);Bobko, Marek (author);Jurčaga, Lukáš (author);Poláková, Katarína (author);Božiková, Monika (author);Bilčík, Matúš (author);Árvay, Július (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Bobková, Alica (author);Demianová, Alžbeta (author);Belej, Ľubomír (author);Harangozo, Ľuboš (author);Bobko, Marek (author);Jurčaga, Lukáš (author);Poláková, Katarína (author);Božiková, Monika (author);Bilčík, Matúš (author);Árvay, Július (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)