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Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook by Tsai, Ming, 1964-; Boehm, Arthur is a book available to read on EtoBox.

What is Blue Ginger: East Meets West Cooking with Ming Tsai: A Cookbook about?

<p><P>John Mariani has called Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, <i>East Meets West</i> with Ming Tsai, agree. Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. <P> The key, Ming explains, is retaining a healthy respect for the traditions of each cuisine so that diverse elements can be combined in a harmonious way. His trademark Foie Gras and Morel Shu Mai, for example, elevates a traditional yet simple Asian preparation with a luxuriously sophisticated Western ingredient and transforms a humble dish into truly elegant fare. Prosciutto and Asian Pear Maki is a playful reinterpretation of a Japanese favorite, while Classic Roast Chicken with Sticky Rice Stuffing gives the holiday staple a savory new spin. The result is food that's inventive yet not trendy, complex in flavor but surprisingly easy to prepare. <P> In chapters devoted to Soups; Dim Sum (irresistible starters and bite-sized party fare); Rice and Noodles; Seafood; Birds; Meat; S

Author

Tsai, Ming, 1964-; Boehm, Arthur

Publisher

New York: Clarkson Potter

Published

1999

Language

EN

ISBN

9780609605301

Subjects

Cooking

Rating

4.6 / 5 (91 ratings)

Updated

2026-03-14