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About this Biochemistry, Genetics and Molecular Biology article
Stabilisation of Edible Oils with Natural Antioxidants by Nedyalka V. Yanishlieva; Emma M. Marinova is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Nedyalka V. Yanishlieva; Emma M. Marinova
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
- Published
- 2001
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)