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What is Soybean Oil Emulsion Destabilization Techniques about?

This study investigates the destabilization of emulsions formed during the aqueous extraction of soybean oil, focusing on the effects of enzymatic and thermal treatments on oil recovery. The results indicate that enzymatic treatment significantly increases oil yield from 3% to 23%, with additional freeze-thaw treatments further enhancing recovery. The findings suggest that while some destabilization of the emulsion occurs, further methods are needed to achieve optimal free oil recovery from soybean flour.

Author

storagedownload847

Language

EN