Opening book details…
About this Environmental Science article
The impacts of Japanese food losses and food waste on global natural resources and greenhouse gas emissions by Munesue, Yosuke; Masui, Toshihiko is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Munesue, Yosuke; Masui, Toshihiko
- Publisher
- MIT Press; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1088-1980)
- Published
- 2019
- Field
- Environmental Science (Physical Sciences)