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What is Lemongrass Extract Effects on Tofu Quality about?

This document summarizes a study that investigated the effects of different concentrations of lemongrass water extract on the quality of tofu during storage. Specifically, it looked at how protein, moisture, total plate count, and Salmonella levels were impacted by three concentrations of lemongrass extract (1 kg lemongrass:2 L water, 1 kg:3 L water, 1 kg:4 L water) stored for 0, 2, and 4 days. The results showed that treatment with the highest concentration (1 kg:4 L water) stored for 4 days increased prot

Author

02Adibah Seila Nafaza

Language

EN