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What is Sugar Syrup Density and Properties about?

Bulk sweeteners such as sugars and glucose syrups affect the volume, density, and mouthfeel of foods due to their weight and solubility properties. They contribute substantial weight and volume to high-sugar content products like jam. Their density varies with concentration, temperature, and type of sweetener. Mixing different bulk sweeteners can increase the total soluble solids content compared to using a single sweetener alone.

Author

losparrit

Language

EN