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About this Social Sciences article

Distant Tables: Food and the Novel in Early America by McWilliams, Mark is a Social Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Social Sciences.

Author
McWilliams, Mark
Publisher
Project MUSE; University of North Carolina (ISSN 0012-8163)
Published
2003
Field
Social Sciences

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