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What is Fermentation Processes Explained about?

Fermentation is a process by which living cells produce energy without oxygen through the breakdown of glucose and other sugars. There are two main types of fermentation - alcoholic fermentation which produces ethanol, and lactic acid fermentation which produces lactic acid. Fermentation is used commercially to produce foods like bread, yogurt, cheese, as well as industrial chemicals like ethanol, enzymes, and vitamins. The fermentation process involves growing cultures of bacteria or yeast under controlled

Author

Kay Randhawa

Language

EN