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This document provides details of an iftar feast menu for Ramadan, including mezze, large plates and dessert options that are vegetarian, vegan or gluten free. Dishes include lentil soup, hommos, samboussek, fattoush salad, chicken and olive tagine, aubergine and chickpea tagine and orange blossom mouhalabia for dessert. The menu notes some dishes may contain allergens and to ask staff for an allergen table.

Author

kriscompte3

Language

EN