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About this Agricultural and Biological Sciences article
Effect of high pressure homogenisation of milk on cheese yield and microbiology, lipolysis and proteolysis during ripening of Caciotta cheese by Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca; Iucci, Luciana; Vallicelli, Melania; Ndagijimana, Maurice; Elisabetta Guerzoni, Maria is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lanciotti, Rosalba; Vannini, Lucia; Patrignani, Francesca; Iucci, Luciana; Vallicelli, Melania; Ndagijimana, Maurice; Elisabetta Guerzoni, Maria
- Publisher
- Cambridge University Press; Cambridge University Press (CUP) (ISSN 0022-0299)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)