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About this nonfiction
Variability, accuracy and adaptability of some common methods of determining the keeping quality of milk I, Methods of comparison by Robertson, A. H. 1894- is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Robertson, A. H. 1894-
- Publisher
- Vermont Agricultural Experiment Station, 1930.
- Published
- 1930
- Language
- EN
- Category
- nonfiction
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