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Hoppin' John's Charleston, Beaufort & Savannah : dining at home in the lowcountry by John Martin Taylor; photographs by Kelly Bugden, with additional photographs by the author is a cooking available to read on EtoBox.

What is Hoppin' John's Charleston, Beaufort & Savannah : dining at home in the lowcountry about?

Called "The National Champion of lowcountry cuisine" by the Los Angeles Times, John Martin Taylor is the perfect guide to lead you on this magnificently illustrated tour of Charleston, Beaufort, and Savannah, where you're invited to dine at some of the most gracious homes south of the Mason-Dixon line. Seventy-five recipes in the form of fifteen menus are served up at some of the most elegant locales the region has to offer. As a native and an expert on the history, customs, and food of the area, Hoppin' John explains the traditional foods of the lowcountry and the traditional ways in which it's served - and by planning menus according to season, only the freshest and ripest ingredients are used. In Hoppin' John's Charleston, Beaufort &amp; Savannah, you'll come to appreciate the charm and gracious lifestyle that define these legendary cities along with meal after meal of savory dishes that are always served up with a heaping plate of old-fashioned southern hospitality. <p>John Martin Taylor offers a tempting display of homes and food with this sumptuous treasury of recipes and photographs. From shrimp Creole to black-eyed pea cakes, the unique flavors of s

Who reads Hoppin' John's Charleston, Beaufort & Savannah : dining at home in the lowcountry?

Author

John Martin Taylor; photographs by Kelly Bugden, with additional photographs by the author

Publisher

New York: Clarkson Potter/Publishers

Published

1997

Language

EN

ISBN

9780517703878

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

3.83 / 5 (6 ratings)

Updated

2026-03-14