About this document
Meat Consumption in Toddlers in Iraq by IJPHS IAES is a document available to read on EtoBox.
This study investigates the consumption patterns of meat products among children aged 1-3 years in Baquba City, Iraq, revealing that a significant percentage of toddlers consume red meat, fish, chicken, and eggs, with preferences varying by age and sex. Results indicate that 60.3% consume red meat weekly, while chicken and eggs are more frequently consumed, particularly among boys. The findings emphasize the importance of including protein-rich foods in children
- Author
- IJPHS IAES
- Language
- EN