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About this Agricultural and Biological Sciences article
Preservation of Raw Watermelon Juice Up to One Year by Hyperbaric Storage at Room Temperature by Lemos, Álvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lemos, Álvaro T.; Ribeiro, Ana C.; Delgadillo, Ivonne; Saraiva, Jorge A.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)
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