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This study aimed to determine the antioxidant activity of ethanol extract, hexane fraction, ethyl acetate fraction, and water fraction of cardamom leaf (Elettaria cardamomum (L.) Maton). The leaves were extracted with 70% ethanol, then fractionated using hexane, ethyl acetate, and water based on polarity level. Antioxidant activity was tested using DPPH method and gallic acid as standard. Phytochemical screening showed ethanol extract and water fraction contained phenol, flavonoids, tannins, and saponins, w

Author
tri firdayanti
Language
EN

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