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Cranberry Juice Effects on EPCs and Endothelial Function by Thalia Karampasi is a document available to read on EtoBox.
This randomized controlled trial investigated the effects of daily consumption of cranberry juice over 4 months on vascular function and endothelial progenitor cells (EPCs) in 84 participants with cardiovascular risk factors. The study found that cranberry juice had no effect on measures of peripheral endothelial function but did decrease the fraction of EPCs expressing the osteoblastic marker osteocalcin, suggesting a potential beneficial effect on vascular repair and calcification. Specifically, cranberry
- Author
- Thalia Karampasi
- Language
- EN