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Pantothenic acid, also known as vitamin B5, plays a key role in metabolism as a component of coenzyme A. It is widely distributed in plant and animal foods. Pantothenic acid is involved in energy production and the synthesis of essential compounds like lipids, sterols, hormones, and neurotransmitters. While deficiency is rare, symptoms may include fatigue, nausea, and tingling sensations. Pantothenic acid supports wound healing and metabolism.

Author

German Dominici

Language

EN