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What is Helados Bon: A Dominican Legacy about?

Helados Bon began in 1972 in Santo Domingo with 3 employees. Now it is a successful family business with 48 years of history. Despite initial difficulties, it grew steadily by diversifying flavors and introducing fruit ice creams. Later, it moved to a larger factory and launched a franchise system, contributing to its ongoing success and expansion. Recently, it was mostly acquired by a Colombian company, although the Moreno family remains involved.

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