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Incidence, Populations and Diversity of Fungi from Raw Materials, Final Products and Air of Processing Environment of Multigrain Whole Meal Bread by Santos, Juliana Lane Paixão dos; Bernardi, Angélica Olivier; Pozza Morassi, Letícia L.; Silva, Beatriz S.; Copetti, Marina Venturini; S. Sant'Ana, Anderson is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Santos, Juliana Lane Paixão dos; Bernardi, Angélica Olivier; Pozza Morassi, Letícia L.; Silva, Beatriz S.; Copetti, Marina Venturini; S. Sant'Ana, Anderson
Publisher
Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
Published
2016
Language
EN
Field
Agricultural and Biological Sciences (Life Sciences)

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