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What is Nanotechnology in Food Packaging about?

Chapter 6 discusses the application of nanotechnology in food packaging, highlighting its potential to enhance food safety, extend shelf life, and reduce environmental impact through biobased and biodegradable materials. It covers advancements in active and smart packaging, which utilize nanomaterials for improved barrier properties and the detection of contaminants. The chapter also addresses safety concerns and the future outlook of nanotechnology in food packaging.

Author

kiruthikamurugesan1420

Language

EN