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Smoked Goat Blood Sausage Quality Analysis by hanifaazhr is a document available to read on EtoBox.

What is Smoked Goat Blood Sausage Quality Analysis about?

The document evaluates smoked blood sausage made with 50% goat blood, 10% goat viscera, and 20% goat meat fragments. It found the product to be microbiologically safe, nutritious with high quality protein, amino acids, fatty acids, and iron. Sensory evaluation indicated over 80% acceptance among consumers.

Author

hanifaazhr

Language

EN