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About this Agricultural and Biological Sciences article
Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees by Defernez, Marianne; Wren, Ella; Watson, Andrew D.; Gunning, Yvonne; Colquhoun, Ian J.; Le Gall, Gwénaëlle; Williamson, David; Kemsley, E. Kate is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Defernez, Marianne; Wren, Ella; Watson, Andrew D.; Gunning, Yvonne; Colquhoun, Ian J.; Le Gall, Gwénaëlle; Williamson, David; Kemsley, E. Kate
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)