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Fortified Ghee: Enhancing Quality and Nutrition by INDIAN JOURNAL OF MULTIDISCIPLINARY RESEARCH (IJOMR) is a document available to read on EtoBox.

Abstract: Raw and fresh Ghee samples, both home-made (Gh)& packaged (Gp), were analysed for estimating the initial FFA and PV and these remained the initial values for the entire experiment, based on which the changes in FFA & PV due to β-carotene fortified products were compared, where ‘h’ & ‘p’ denote home-made & packaged ghee respectively. Home-made ghee was itself sufficiently potent to combat against the in situ FFA generation and resulted lowest value (1.46%) amongst all the samples

Author

INDIAN JOURNAL OF MULTIDISCIPLINARY RESEARCH (IJOMR)

Language

EN