About this document
TLE Grade 10 Curriculum: Stocks & Sauces by Jessica Patani is a document available to read on EtoBox.
The curriculum map outlines a unit on preparing stocks, sauces, and soups for third quarter cooking students. It lists the learning goals as identifying ingredients and flavorings according to standards and producing stocks according to standards. Students will demonstrate understanding of basic concepts, learn to prepare a variety of stocks and soups from different cultures, and be assessed through identification exercises, short paragraphs, picture analysis, performance tasks, and portfolios. Resources li
- Author
- Jessica Patani
- Language
- EN