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What is The Role of Salt in Health and Industry about?

Salt is primarily sodium chloride and is obtained through evaporation of seawater or mining. It has played a major role in civilization as a food preservative and seasoning. While sodium is important for bodily functions, salt is widely used in food processing and consumption levels are associated with health risks like stroke. Salt has many applications in food industries and agriculture due to its preservative, flavoring, and texturizing properties.

Author

lelascepanovic

Language

EN