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About this Agricultural and Biological Sciences article
Formation of Plant Sterol Oxidation Products in Foods during Baking and Cooking Using Margarine without and with Added Plant Sterol Esters by Lin, Yuguang; Knol, Diny; Menéndez-Carreño, María; Blom, Wendy A. M.; Matthee, Joep; Janssen, Hans-Gerd; Trautwein, Elke A. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lin, Yuguang; Knol, Diny; Menéndez-Carreño, María; Blom, Wendy A. M.; Matthee, Joep; Janssen, Hans-Gerd; Trautwein, Elke A.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)