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What is Characteristics of Fresh Fish about?

Glass is commonly used for bottling processed fish due to several advantages: it is reusable, allows inspecting product quality, and is inert so it does not chemically react with food. When bottling fish, the glass containers undergo thermal processing in a water bath retort to ensure safety. Fresh fish is inspected and washed before bottling to remove any deterioration or spoilage. Proper handling and storage of bottled fish at less than 38°F is important for food safety.

Author

Angel Aleydis Acaso

Language

EN