About this Agricultural and Biological Sciences article
Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables by Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Altissimi, Maria Serena; Mercuri, Maria Lucia; Haouet, Naceur M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Roila, Rossana; Branciari, Raffaella; Staccini, Benedetta; Ranucci, David; Miraglia, Dino; Altissimi, Maria Serena; Mercuri, Maria Lucia; Haouet, Naceur M.
- Publisher
- PAGEPress Publications; PagePress; Ozzano Emilia BO: AIVI; Pavia: Pagepress (ISSN 2239-7132)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)