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Impact of Bread and Pastry on SHS Students by Joanna Mari Hubac is a document available to read on EtoBox.

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The document discusses the impact of the Bread and Pastry Production course for senior high school students at Baclayon High School. It provides an overview of the course, which teaches students the skills needed for careers in baking, including baking breads, cakes and pastries. The course prepares students for employment in the baking industry through hands-on learning and exposure to industry tools and standards. It also describes the various career opportunities available to students after completing th

Author

Joanna Mari Hubac

Language

EN