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What is Drying Meat: Oven and Sun Methods about?

Drying meat through oven or solar drying is an effective way to preserve meat long-term without refrigeration. The process removes moisture from the meat to prevent bacterial growth. Cutting the meat into thin strips and drying it at low temperatures for several hours in an oven or up to two days in a solar oven accomplishes this. Properly dried meat can then be stored in airtight containers in a cool, dark place for many months to years.

Author

Les Bennett

Language

EN