About this Agricultural and Biological Sciences article
Frozen Yogurt with Added Inulin and Isomalt by U. Isik; D. Boyacioglu; E. Capanoglu; D. Nilufer Erdil is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- U. Isik; D. Boyacioglu; E. Capanoglu; D. Nilufer Erdil
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)