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Dim Sum: The Art of Chinese Tea Lunch: A Cookbook by Ellen Leong Blonder is a cooking available to read on EtoBox.

What is Dim Sum: The Art of Chinese Tea Lunch: A Cookbook about?

In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand. <br> Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, <b>Dim Sum</b> is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irr

Who reads Dim Sum: The Art of Chinese Tea Lunch: A Cookbook?

Author

Ellen Leong Blonder

Publisher

New York: Clarkson Potter

Published

2002

Language

EN

ISBN

9780609608876

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

3.88 / 5 (85 ratings)

Updated

2026-03-13