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Food Engineering Course Overview 323308 by braj83617 is a document available to read on EtoBox.
The Food Engineering course (Code: 323308) for Food Technology students covers essential engineering principles such as thermodynamics, fluid flow, heat transfer, refrigeration, and psychometry, focusing on their applications in food processing and preservation. Students will achieve specific learning outcomes related to these principles and their practical applications in food technology. The course includes a structured assessment scheme and practical laboratory experiences to reinforce theoretical knowle
- Author
- braj83617
- Language
- EN