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About this Agricultural and Biological Sciences article
The Effect of Moisture Content and Compaction on the Strength and Arch Formation of Wheat Flour in a Model Bin by W. Guan; Q. Zhang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- W. Guan; Q. Zhang
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0260-8774)
- Published
- 2009
- Field
- Agricultural and Biological Sciences (Life Sciences)