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About this Biochemistry, Genetics and Molecular Biology article
Chemical constituents from the root bark of Cynanchum auriculatum by Wang, Xin-Jie; Lv, Xu-Hui; Li, Zhen-Lin; Qian, Shi-Hui; Pu, She-Ban is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Wang, Xin-Jie; Lv, Xu-Hui; Li, Zhen-Lin; Qian, Shi-Hui; Pu, She-Ban
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0305-1978)
- Published
- 2018
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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