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About this Agricultural and Biological Sciences article
Effects of Pulses and Microalgal Proteins on Quality Traits of Beef Patties by Žugčić, Tihana; Abdelkebir, Radhia; Barba, Francisco J.; Rezek-Jambrak, Anet; Gálvez, Fernando; Zamuz, Sol; Granato, Daniel; Lorenzo, José M. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Žugčić, Tihana; Abdelkebir, Radhia; Barba, Francisco J.; Rezek-Jambrak, Anet; Gálvez, Fernando; Zamuz, Sol; Granato, Daniel; Lorenzo, José M.
- Publisher
- Springer-Verlag; Springer India; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 0022-1155)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)