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What is Orange Marmalade Recipe Guide about?

This document provides a recipe for orange marmalade. It calls for oranges, lemon juice, water, and sugar. The oranges are sliced, blended, and strained to extract the juice and pulp. The peels are thinly sliced. The pulp, peels, lemon juice, and water are simmered for 1 to 1.5 hours to soften. Sugar is then added and boiled for 10 minutes to allow it to dissolve fully. The marmalade is tested for set before being poured into sterilized jars.

Author

JoanneRaindance

Language

EN