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About this Social Sciences article
Chinese Culinary History by Wilkinson, Endymion Porter is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- Wilkinson, Endymion Porter
- Publisher
- Project MUSE (ISSN 1527-9367)
- Published
- 2001
- Field
- Social Sciences