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About this Agricultural and Biological Sciences article
Mathematical modelling of microbial growth in ground beef from Argentina. Effect of lactic acid addition, temperature and packaging film by F. Coll Cárdenas; L. Giannuzzi; N.E. Zaritzky is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- F. Coll Cárdenas; L. Giannuzzi; N.E. Zaritzky
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2008
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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