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About this Biochemistry, Genetics and Molecular Biology article

Advances in the Production of Various Polyunsaturated Fatty Acids through Oleaginous FungusMortierella alpinaBreeding by SAKURADANI, Eiji is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
SAKURADANI, Eiji
Publisher
Japan Science and Technology Information Aggregator, Electronic; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited; Japan Society for Bioscience, Biotechnology, and Agrochemistry; Oxford University Press (OUP) (ISSN 0916-8451)
Published
2010
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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