Opening book details…
About this Agricultural and Biological Sciences article
Emotional responses to the consumption of dry-cured hams by Spanish consumers: A temporal approach by Lorido, Laura; Pizarro, Elisa; Estévez, Mario; Ventanas, Sonia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lorido, Laura; Pizarro, Elisa; Estévez, Mario; Ventanas, Sonia
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2018
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
More by Lorido, Laura; Pizarro, Elisa; Estévez, Mario; Ventanas, Sonia
Browse all works by Lorido, Laura; Pizarro, Elisa; Estévez, Mario; Ventanas, Sonia