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The document discusses a study on the effect of temperature and ratio of solid to liquid (F:S ratio) on the extraction of betalain dyes from beetroot. The study found that extraction at 60°C and a F:S ratio of 1:17.5 produced the maximum yield and extraction efficiency. The highest levels of betacyanin dye and red color intensity were obtained at 40°C and a F:S ratio of 1:17.5. Betalain dyes extracted from beetroot were found to be unstable and their absorbance decreased when exposed to UV light, varying pH
- Author
- Lina Rahdiani
- Language
- EN