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Carbohydrates can be classified as monosaccharides, disaccharides, or polysaccharides based on their sugar unit composition. Monosaccharides include glucose and fructose. Disaccharides are formed from two monosaccharides and include sucrose, lactose, and maltose. Polysaccharides serve as energy storage and include starch, glycogen, and dietary fiber. Starch is made of amylose and amylopectin and is found in plants. Glycogen stores energy in animals. Dietary fiber includes cellulose, hemicellulose, pectin, a

Author

Jessica chi

Language

EN