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Food Microbiology : Fundamentals and Frontiers by Michael P. Doyle ; Larry R. Beuchat ; Thomas J. Montville is a nonfiction available to read on EtoBox.

What is Food Microbiology : Fundamentals and Frontiers about?

I. Factors Of Special Significance To Food Microbiology 1 -- 1. Evolution Of Food Microbiology / Paul A. Hartman 3 -- 2. Principles Which Influence Microbial Growth, Survival, And Death In Foods / Thomas J. Montville, Karl R. Matthews 13 -- 3. Spores And Their Significance / Peter Setlow, Eric A. Johnson 33 -- 4. Indicator Microorganisms And Microbiological Criteria / Merle D. Pierson, L. Michele Smoot 71 -- Ii. Microbial Spoilage Of Foods 89 -- 5. Meat, Poultry, And Seafood / Timothy C. Jackson, Douglas L. Marshall, Gary R. Acuff, James S. Dickson 91 -- 6. Milk And Dairy Products / Joseph F. Frank 111 -- 7. Fruits, Vegetables, And Grains / Robert E. Brackett 127 -- Iii. Foodborne Pathogenic Bacteria 139 -- 8. Salmonella Species / J. Stan Bailey, John J. Maurer 141 -- 9. Campylobacter Jejuni / Irving Nachamkin 179 -- 10. Enterohemorrhagic Escherichia Coli / Jianghong Meng, Michael P. Doyle, Tong Zhao, Shaohua Zhao 193 -- 11. Yersinia Enterocolitica / Roy M. Robins-browne 215 -- 12. Shigella Species / Keith A. Lampel, Anthony T. Maurelli 247 -- 13. Vibrio Species / James D. Oliver, James B. Kaper 263 -- 14. Aeromonas And Plesiomonas Species / Sylvia M. Kirov 301 -- 15. Clostridium B

Who reads Food Microbiology : Fundamentals and Frontiers?

Author

Michael P. Doyle ; Larry R. Beuchat ; Thomas J. Montville

Publisher

ASM Press, c2001.

Published

2001

Language

EN

ISBN

9781555812089

Category

nonfiction

Subjects

Science, Technology, Mathematics

Updated

2026-03-24