About this document
Basic Makhani Gravy Recipe by Farida Sherdiwala is a document available to read on EtoBox.
Basic Makhani Gravy is a creamy, tomato-based sauce commonly used in North Indian cuisine, known for its balance of sour tomatoes and fresh cream. The recipe includes ingredients like tomatoes, cashews, and spices, and can be paired with various vegetables. It is recommended to use the gravy on the same day or freeze it without cream for later use.
- Author
- Farida Sherdiwala
- Language
- EN